Bloody mary tomato salad (recipe)
Bloody mary tomato salad (recipe) | |
---|---|
Name | Bloody mary tomato salad |
Ingredients | Olive oil • Vodka • Fresh lemon juice • Worcestershire sauce • Salt • Pepper • Grape tomatoes • Celery • Celery leaves |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 56 |
Fat | 3.7 |
Protein | 1.2 |
Carbohydrate | 5.6 |
Fiber | 1.8 |
Net carbohydrates | 3.8 |
Sugar | 3.7 |
Saturated fat | 0.5 |
Cholesterol (mg) | 0 |
Sodium | 63.7 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bloody mary tomato salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bloody mary tomato salad (recipe) image(external)
Recipe instructions
- In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.
- Add tomatoes and celery; toss to combine.
- Cover and refrigerate 2 hours.
- To serve, toss againto coat with dressing, and garnish with celery leaves.
- Makes 7 cups.
Food tags
Low Protein, Low Cholesterol,
Bloody mary tomato salad (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD