Brie and hazelnut stuffed mushrooms (recipe)

Brie and hazelnut stuffed mushrooms (recipe)
Name	Brie and hazelnut stuffed mushrooms
Ingredients	Cremini mushrooms • Hazelnuts • Hazelnuts • Dried cranberries • Mixed dried berries • Hazelnut oil • Fresh rosemary • Kosher salt
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	47.3
Fat	4.2
Protein	1.6
Carbohydrate	1.3
Fiber	0.3
Net carbohydrates	1
Sugar	0.5
Saturated fat	1
Cholesterol (mg)	4.7
Sodium	79.5
Yield	12 mushrooms
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brie and hazelnut stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Brie and hazelnut stuffed mushrooms (recipe) image(external)

Recipe instructions

1. 1. Preheat oven to 350.
2. 2. Remove stem from mushrooms by cutting around and twisting off.
3. 3. Pour hazelnut oil into a mixing bowl and add mushrooms. Toss to evenly coat.
4. 4. Place mushrooms stemless side down onto baking sheet. Place in oven for about 3 minutes.
5. 5. Remove mushrooms from oven and turn over. (If your mushrooms are particularly watery, you may need to pat sheet dry or use a clean baking sheet).
6. 6. Add 1-2 whole hazelnuts to the bowl, depending on mushroom size.
7. 7. Top with 1-2 half-inch, thin slices of brie.
8. 8. Top with cranberries.
9. 9. Mix rosemary and salt evenly and sprinkle over mushrooms.
10. 10. Return to oven for additional 5 minutes baking, depending on mushroom size.
11. 11. You may wish to rest on paper towel for a moment to absorb moisture.
    
    Food tags
    < 30 Mins"

Brie and hazelnut stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:20M

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