Brie and hazelnut stuffed mushrooms (recipe)
Brie and hazelnut stuffed mushrooms (recipe) | |
---|---|
Name | Brie and hazelnut stuffed mushrooms |
Ingredients | Cremini mushrooms • Hazelnuts • Hazelnuts • Dried cranberries • Mixed dried berries • Hazelnut oil • Fresh rosemary • Kosher salt |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 47.3 |
Fat | 4.2 |
Protein | 1.6 |
Carbohydrate | 1.3 |
Fiber | 0.3 |
Net carbohydrates | 1 |
Sugar | 0.5 |
Saturated fat | 1 |
Cholesterol (mg) | 4.7 |
Sodium | 79.5 |
Yield | 12 mushrooms |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brie and hazelnut stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Brie and hazelnut stuffed mushrooms (recipe) image(external)
Recipe instructions
- 1. Preheat oven to 350.
- 2. Remove stem from mushrooms by cutting around and twisting off.
- 3. Pour hazelnut oil into a mixing bowl and add mushrooms. Toss to evenly coat.
- 4. Place mushrooms stemless side down onto baking sheet. Place in oven for about 3 minutes.
- 5. Remove mushrooms from oven and turn over. (If your mushrooms are particularly watery, you may need to pat sheet dry or use a clean baking sheet).
- 6. Add 1-2 whole hazelnuts to the bowl, depending on mushroom size.
- 7. Top with 1-2 half-inch, thin slices of brie.
- 8. Top with cranberries.
- 9. Mix rosemary and salt evenly and sprinkle over mushrooms.
- 10. Return to oven for additional 5 minutes baking, depending on mushroom size.
- 11. You may wish to rest on paper towel for a moment to absorb moisture.
Food tags
< 30 Mins"
Brie and hazelnut stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD