Carrot pickles (recipe)

Carrot pickles (recipe)
Name	Carrot pickles
Ingredients	Carrots • Apple cider vinegar • Splenda sugar substitute • Salt • Cloves • Cinnamon sticks
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	8.5
Fat	0
Protein	0.2
Carbohydrate	1.8
Fiber	0.5
Net carbohydrates	1.3
Sugar	0.8
Saturated fat	0
Cholesterol (mg)	0
Sodium	59.3
Yield	50 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Carrot pickles (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Steam carrots until JUST fork-tender. Don't let them get soft!
2. Set aside to cool.
3. Rinse a 1-qt glass jar with hot water. Make sure the jar is very clean & free from soap scum.
4. Pack carrots into jar.
5. Bring remaining ingredients to a boil. Reduce heat & simmer uncovered about 3 minutes.
6. Pour simmering liquid over the carrots.
7. Cover jar with lid and allow to cool on counter.
8. Refrigerate 48 to 72 hours before serving.
9. Will keep in refrigerator about three weeks.
   
   Food tags
   Kid Friendly,, Easy, Inexpensive

Carrot pickles (recipe) details

Time:
Prep Time in Hours and Mins:30M

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