Celery salad with walnuts and blue cheese (recipe)

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Celery salad with walnuts and blue cheese (recipe)
NameCelery salad with walnuts and blue cheese
IngredientsShallot Sherry wine vinegar Walnuts Celery Olive oil Blue cheese Salt Fresh ground pepper
Cooktime (in hours)0.05
Preptime (in hours)0.25
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories267.7
Fat25.1
Protein7.6
Carbohydrate5
Fiber2.3
Net carbohydrates2.7
Sugar2
Saturated fat6.4
Cholesterol (mg)16.9
Sodium378.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Celery salad with walnuts and blue cheese (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Celery salad with walnuts and blue cheese (recipe) details
Celery salad with walnuts and blue cheese (recipe) image(external)

Recipe instructions

  1. Combine shallots and vinegar in small bowl and set aside.
  2. Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet. When walnuts become fragrant, remove from heat. Do not scorch walnuts. Set aside.
  3. Slice celery on bias, making exaggerated V-shaped pieces. Place in large serving bowl.
  4. Whisk together shallots, vinegar and oil in small bowl. (Do not add salt and pepper at this time; many blue cheeses are very salty..
  5. Coarsely chop walnuts and add to celery.
  6. Pour over 1/2 to 2/3 of dressing and toss to coat well. Add more dressing as needed; salad should be moistened, but there shouldn't be leftover dressing in bottom of bowl.
  7. Add blue cheese and toss lightly to combine. Taste and add salt, if needed, and pepper to taste.

    Food tags
    , Easy


Celery salad with walnuts and blue cheese (recipe) details

Time:
Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD