Champinones al ajillo garlic mushrooms (recipe)

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Champinones al ajillo garlic mushrooms (recipe)
NameChampinones al ajillo ( garlic mushrooms)
IngredientsOlive oil Mushrooms Garlic Lemon Salt Fresh ground pepper
Cooktime (in hours)0.133333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories122
Fat12.2
Protein1.5
Carbohydrate4.1
Fiber1.3
Net carbohydrates2.8
Sugar0.6
Saturated fat1.7
Cholesterol (mg)0
Sodium3.1
Servings6
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Champinones al ajillo garlic mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:18M

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Champinones al ajillo garlic mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Champinones al ajillo garlic mushrooms (recipe) details
Champinones al ajillo garlic mushrooms (recipe) image(external)

Recipe instructions

  1. Place the mushrooms in the oven proof ceramic dish, approximately 6-8 inches in diameter and at least 1 inch high.
  2. Add garlic slices and cover with oil.
  3. Pour lemon juice over the mushrooms.
  4. Season to taste with salt and freshly ground pepper.
  5. If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 6 minutes until the oil is bubbly and the mushrooms are cooked.
  6. If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the mushrooms are cooked (about 6 minutes after the oil starts to bubble) Serve with crispy french bread for dipping in the heated garlic oil
  7. )

    Food tags
    Spanish, European, Low Protein,
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Contributors: Prab R. Tumpati, MD