Cheddar baked tomatoes (recipe)
| Cheddar baked tomatoes (recipe) | |
|---|---|
| Name | Cheddar baked tomatoes |
| Ingredients | Tomatoes • Seasoning salt • Butter • Margarine • Garlic powder • Cheddar cheese |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 83.4 |
| Fat | 7.1 |
| Protein | 3 |
| Carbohydrate | 2.6 |
| Fiber | 0.8 |
| Net carbohydrates | 1.8 |
| Sugar | 1.7 |
| Saturated fat | 4.4 |
| Cholesterol (mg) | 20.1 |
| Sodium | 95.4 |
| Servings | 6 |
| Reviewaggregate | |
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Cheddar baked tomatoes (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheddar baked tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 375 degrees.
- Spray medium baking dish with non stick spray.
- Cut tomatoes into half across, not lenghtwise.
- Arrange in baking dish.
- Sprinkle seasoned salt over tomatoes, the drizzle with butter.
- Sprinkle garlic powder on top.
- Divide Cheddar cheese into six, then spread on tomatoe halves, pressing it gently onto each.
- Baketomatoes until they are heated through and cheese is melted, about 10 minutes.
Food tags
< 30 Mins"
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Contributors: Prab R. Tumpati, MD
