Dry-brined pickles - sausai s?Dyti agurkai lithuania (recipe)

Dry-brined pickles - sausai s?Dyti agurkai lithuania (recipe)
Name	Dry-brined pickles - sausai s?Dyti agurkai (lithuania)
Ingredients	Pickling cucumber • Coarse salt • Garlic clove • Fresh dill
Cooktime (in hours)	6
Preptime (in hours)	0.166666667
Totaltime (in hours)	6.166666667
Keto friendliness	Keto friendly
Calories	18.1
Fat	0.1
Protein	0.8
Carbohydrate	4.4
Fiber	0.6
Net carbohydrates	3.8
Sugar	1.9
Saturated fat	0
Cholesterol (mg)	0
Sodium	874.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dry-brined pickles - sausai s?Dyti agurkai lithuania (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Dry-brined pickles - sausai s?Dyti agurkai lithuania (recipe) image(external)

Recipe instructions

1. Wash the pickles well, cut off a thin slice from either end. You can leave them whole if the cukes are small or slice in half lengthwise. (I have also sliced them across or into spears, to make 4 pieces per cucumber, as I could not find the small ones I like). Place in a sealable plastic bag.
2. Add the salt, garlic and chopped dill to the bag and refrigerate, shaking the bag a few times during the \cooking\
3. if you can. (I've also made these with just 1 tsp of salt and no garlic, and I just may like those even better).
4. They will be ready in 6 to 8 hours, although I snuck some at 3 hours.
   
   Food tags
   European, Summer, Weeknight, Brunch, Refrigerator, Easy, Inexpensive, From Scratch

Dry-brined pickles - sausai s?Dyti agurkai lithuania (recipe) details

Time:
Prep Time in Hours and Mins:6H10M

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