Easy blender hollandaise (recipe)

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Easy blender hollandaise (recipe)
NameEasy blender hollandaise
IngredientsEggs White wine Salt Cayenne Butter
Cooktime (in hours)0.016666667
Preptime (in hours)0.033333333
Totaltime (in hours)0.05
Keto friendlinessKeto friendly
Calories994.3
Fat102
Protein13.6
Carbohydrate2
Fiber0.1
Net carbohydrates1.9
Sugar1.2
Saturated fat61.4
Cholesterol (mg)667
Sodium1183.4
Yield1 1/2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Easy blender hollandaise (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Easy blender hollandaise (recipe)


  1. Place egg yolks, wine and seasonings in blender.
  2. Heat butter to foaming hot.
  3. Blend egg yolk mixture at high speed for 2 seconds; uncover and pour butter into mixture while still blending at high speed.
  4. Fold in stiffly beaten egg whites and serve immediately or keep warm by placing container in warm water.
  5. Serve over cooked asparagus, broccoli or with eggs benedict.
  6. Approximately 1 1/2 cups.

    Food tags
    Very Low Carbs,, Small Appliance, Easy


Easy blender hollandaise (recipe) details

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Time:
Prep Time in Hours and Mins:3M

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Contributors: Prab R. Tumpati, MD