Escargots a la brenda (recipe)
| Escargots a la brenda (recipe) | |
|---|---|
| Name | Escargots a la brenda |
| Ingredients | Mushroom cap • Butter • Garlic • Parmesan cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 411.4 |
| Fat | 46 |
| Protein | 0.7 |
| Carbohydrate | 1 |
| Fiber | 0.1 |
| Net carbohydrates | 0.9 |
| Sugar | 0.1 |
| Saturated fat | 29.1 |
| Cholesterol (mg) | 122 |
| Sodium | 327.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Escargots a la brenda (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Take the butter and garlic and put into a microwave safe dish, and heat until the butter is just melted.
- Put a small amount of the butter in each escargot indent on your dish.
- then put a mushroom cap in each indent, then put a little butter into each mushroom cap.
- Next, put an escargot into each mushroom cap.
- I usually have a few extra and I just distribute them evenly on the dishes.
- Add all the remaining butter evenly over the dishes.
- Put the dishes on a cookie sheet and into a 400 degree oven, and watch closely.
- As soon as the butter starts to bubble, put 1 to 2 slices of the Emmental cheese per dish, and top with a little parmesan.
- Return to the oven and broil until the cheese is brown and bubbly.
- Guten Apetit.
Food tags
Canadian, Broil/Grill,, Oven
Escargots a la brenda (recipe) details:
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
