Feta-stuffed avocados (recipe)

Feta-stuffed avocados (recipe)
Name	Feta-stuffed avocados
Ingredients	Feta cheese • Green onions • Black olives • Oregano • Olive oil • Raspberry vinegar • Cider vinegar • Avocados • Lemon juice
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	300
Fat	27.7
Protein	5.8
Carbohydrate	11
Fiber	7.3
Net carbohydrates	3.7
Sugar	2.2
Saturated fat	6.9
Cholesterol (mg)	22.3
Sodium	360.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Feta-stuffed avocados (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Combine feta, red pepper, green onions, olives, oregano, oil and vinegar.
2. Stir well and set aside.
3. This can be made ahead to this point, covered and refrigerated until about 1 hour before serving.
4. Just before serving, carefully cut the avocados in half lengthwise.
5. Remove the pit.
6. With a fork, scrape the cavity a little to loosen the pulp and make cavity more rounded.
7. Brush surfaces with the lemon juice.
8. Fill with the feta mixture and serve immediately.
   
   Food tags
   Brunch,, Beginner Cook, Easy, Inexpensive

Feta-stuffed avocados (recipe) details

Time:
Prep Time in Hours and Mins:15M

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