Fiddleheads with sundried tomatoes, onions and garlic (recipe)
Fiddleheads with sundried tomatoes, onions and garlic (recipe) | |
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Name | Fiddleheads with sundried tomatoes, onions and garlic |
Ingredients | Butter • Sun-dried tomato packed in oil • Garlic cloves • Parsley • Red pepper flakes |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 33.9 |
Fat | 2.5 |
Protein | 0.4 |
Carbohydrate | 2.8 |
Fiber | 0.5 |
Net carbohydrates | 2.3 |
Sugar | 0.9 |
Saturated fat | 0.3 |
Cholesterol (mg) | 0 |
Sodium | 5.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fiddleheads with sundried tomatoes, onions and garlic (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Fiddleheads with sundried tomatoes, onions and garlic (recipe) details
Fiddleheads with sundried tomatoes, onions and garlic (recipe) image(external)
Recipe instructions
- Trim and rinse fiddleheads, removing any brown ends or mushy parts.
- In a large pot bring 2 quarts salted water to a boil. Add fiddleheads and cook 1 minute. Drain and rinse with cold water.
- In a large frying pan, heat oil over medium-high heat. Saute onion for 3 minutes.
- Add fiddleheads. Cook, stirring, until they start to brown, about 5 minutes. Add tomatoes, garlic, parsley and red pepper flakes, stirring, until garlic is fragrant and just starting to color, about 1 minute. Salt or squeeze lemon to taste. Serve immediately
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Food tags
Canadian, Spring,, Easy
Fiddleheads with sundried tomatoes, onions and garlic (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD