Fillet of sole in an oil sauce (recipe)

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Fillet of sole in an oil sauce (recipe)
NameFillet of sole in an oil sauce
IngredientsLemon juice Extra virgin olive oil Garlic Dried oregano Fillets of sole Dried dill weed Black pepper Water Fresh spinach
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories415.2
Fat29.2
Protein33.4
Carbohydrate5.2
Fiber1.1
Net carbohydrates4.1
Sugar0.9
Saturated fat4.2
Cholesterol (mg)81.8
Sodium169.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fillet of sole in an oil sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Fillet of sole in an oil sauce (recipe) image(external)

Recipe instructions

  1. In a glass jar, mix together lemon juice, olive oil, minced garlic and dried oregano; shake well until creamy.
  2. Divide sauce in half and set aside.
  3. Preheat oven to 400 F degrees.
  4. Rinse fillet of sole in cold water and pat dry with paper towelling.
  5. Sprinkle each side of fish with dried dill weed and black pepper.
  6. Place fish in a oven-proof casserole dish.
  7. Pour half of the creamy sauce mixture over fish.
  8. Bakein preheated 400 F oven for 10 minutes on each side or until fish is flaky (DO NOT OVERCOOK).
  9. In the meantime, in a cooking pot or large saucepan, bring 4 cups of water to boil.
  10. Add chopped spinach and cook for 2 minutes.
  11. Drain immediately and cover with cold water and some ice cubes to cool.
  12. Drain when cooled and pat spinach dry on paper towelling.
  13. Divide spinach equally on 4 serving plates.
  14. Place 1 piece of cooked fish on each plate.
  15. Pour remaining creamy mixture sauce over fish.
  16. Serve immediately.

    Food tags
    Very Low Carbs, Low Cholesterol, Healthy,, Oven



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD