Forevermama's asparagus parmigiano (recipe)

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Forevermama's asparagus parmigiano (recipe)
NameForevermama's asparagus parmigiano
IngredientsAsparagus Butter Extra virgin olive oil Fresh lemon juice Parmesan cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories279.6
Fat27.1
Protein5.9
Carbohydrate6.2
Fiber2.8
Net carbohydrates3.4
Sugar1.9
Saturated fat10.3
Cholesterol (mg)36
Sodium217.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Forevermama's asparagus parmigiano (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Forevermama's asparagus parmigiano (recipe) image(external)

Recipe instructions

  1. Cut about 1/2 - 1 off of the stem bottoms to remove the woody piece.
  2. Wash asparagus, and with a vegetable peeler, peel the bottom half of the stems (refer to tidbit below).
  3. Place in 1 1/2 quarts of salted boiling water. Boil gently until tender but not soft, about 5 minutes.
  4. Remove asparagus, and set aside 4 to 5 tablespoons of asparagus water.
  5. Heat butter, oil, and water in saute pan. Add asparagus and lemon juice; toss.
  6. Remove from heat, place on platter. Add salt and pepper to taste, incorporating for even seasoning distribution. Sprinkle Parmesan cheese over top and serve immediately. Pass additional grated cheese, if desired.
  7. Tidbit: It is advisable to peel the bottom part of asparagus spears. This will remove the skin that sometimes can be tough.

    Food tags
    Weeknight,


Forevermama's asparagus parmigiano (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD