Fresh tomato-pesto pizza (recipe)

Fresh tomato-pesto pizza (recipe)
Name	Fresh tomato-pesto pizza
Ingredients	Basil leaves • Garlic cloves • Fresh parmesan cheese • Olive oil • Tomatoes • Garlic cloves • Provolone cheese • Basil leaves
Cooktime (in hours)	0.2
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	103.5
Fat	6.7
Protein	6.4
Carbohydrate	5.6
Fiber	2.6
Net carbohydrates	3
Sugar	2
Saturated fat	3.2
Cholesterol (mg)	12.1
Sodium	161.8
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh tomato-pesto pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 475 8.
2. To prepare pesto, place 4 cups basil leaves and 2 garlic cloves in a food processor, and pulse 5 times or until coarsely chopped.
3. With processor on, add broth, Parmesan, and oil through food chute; process until well-blended.
4. To prepare pizza, place pizza crust on a baking sheet. Spread pesto over crust, leaving a 1/2-inch border; top with the tomato, garlic slices, and provolone.
5. Bakeat 475 8 for 12 minutes or until the cheese melts. Sprinkle with 1/4 cup basil. Cut the pizza into 8 wedges
6. )
   
   Food tags
   European, Kid Friendly,

Fresh tomato-pesto pizza (recipe) details

Time:
Prep Time in Hours and Mins:22M

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