Fried tomatoes with garlic (recipe)
| Fried tomatoes with garlic (recipe) | |
|---|---|
| Name | Fried tomatoes with garlic |
| Ingredients | Garlic • Fresh parsley • Tomatoes |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 83.5 |
| Fat | 7 |
| Protein | 1.1 |
| Carbohydrate | 5.1 |
| Fiber | 1.3 |
| Net carbohydrates | 3.8 |
| Sugar | 2.7 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 0 |
| Sodium | 6.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fried tomatoes with garlic (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Fried tomatoes with garlic (recipe) image(external)
Recipe instructions
- Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.
- Heat the oil in a frying pan over medium heat.
- Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture.
- Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy.
- Slide the tomato slices onto a plate, and serve immediately.
- Note: Do not try to cook more than two servings at a time or the tomatoes will end up overcooked.
- This type of tomato appetizer is great scooped up onto pita.
Food tags
Southwest Asia (middle East), Asian, Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Free Of..., Spicy,, Stove Top
Fried tomatoes with garlic (recipe) details
Time:
Prep Time in Hours and Mins:15M
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