Garden vegetable calzone (recipe)

From WikiMD's Wellness Encyclopedia

Garden vegetable calzone (recipe)
NameGarden vegetable calzone
IngredientsLeeks Courgettes Mushrooms Salt Pepper Peas Mozzarella cheese
Cooktime (in hours)0.216666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.383333334
Keto friendlinessKeto friendly
Calories86.6
Fat6.4
Protein4
Carbohydrate4
Fiber0.8
Net carbohydrates3.2
Sugar1.6
Saturated fat2.1
Cholesterol (mg)9.9
Sodium86.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garden vegetable calzone (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat the olive oil in a pan and cook the leek and courgette for 3-4 minutes over a medium heat. Add the mushrooms and cook for a further 2 minutes. Season to taste and stir in the peas. Remove from the heat and set aside.
  2. Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
  3. Divide the dough into two and roll out each piece to make a rectangle approximately 25cm x 15cm. Score the dough with a knife, dividing each piece into two squares the approximate size of your sandwich toaster plates. On one square spread half the tomato sauce, leaving a 1cm clear margin around the edge. Cover the sauce with half the vegetable mixture and mozzarella. Brush the edges with a little water and fold the uncovered square of dough over the top to seal in the filling. Spend a little time crimping the edges together to get a good seal around the edge. Repeat this process for the remaining dough and filling.
  4. Carefully place the calzones in the toaster and close the lid. Cook for 8-9 minutes until the dough is crisp and golden.

    Food tags
    < 30 Mins"


Garden vegetable calzone (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:23M

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Contributors: Prab R. Tumpati, MD