Garlic, bacon, cheese stuffed mushrooms (recipe)

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Garlic, bacon, cheese stuffed mushrooms (recipe)
NameGarlic, bacon, cheese stuffed mushrooms
IngredientsMushrooms Bacon Garlic Butter Cheese Baguette
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories125.2
Fat11.6
Protein3.5
Carbohydrate2.4
Fiber0.2
Net carbohydrates2.2
Sugar0.3
Saturated fat6.2
Cholesterol (mg)26.4
Sodium196.5
Yield6 mushroom caps
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Garlic, bacon, cheese stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Garlic, bacon, cheese stuffed mushrooms (recipe) details
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Garlic, bacon, cheese stuffed mushrooms (recipe)


  1. Crisp fry the bacon, drain well.
  2. Drain bacon grease leaving a film of grease.
  3. Remove stems from mushrooms& chop.
  4. Clean& finely chop the garlic.
  5. Place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
  6. Place the mushrooms in an escargot dish or on an oven proof tray.
  7. Brown the garlic& stem bits.
  8. Evenly distribute the bacon/ garlic/mushroom bits between the caps.
  9. If using hot sauce put in a drop or two.
  10. Place apprx a tsp of butter on top and then a portion of cheese.
  11. Broil until the cheese has melted and they are heated through apprx 10 minutes.

    Food tags
    Brunch,


Garlic, bacon, cheese stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:25M

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