Greek eggplant dip (recipe)

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Greek eggplant dip (recipe)
NameGreek eggplant dip
IngredientsEggplants Garlic cloves Tomatoes Fresh parsley Fresh basil leaves Olive oil Red wine vinegar
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories126
Fat11.1
Protein1.3
Carbohydrate7
Fiber3.6
Net carbohydrates3.4
Sugar3.1
Saturated fat1.5
Cholesterol (mg)0
Sodium4.6
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Greek eggplant dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Greek eggplant dip (recipe)


  1. Preheat oven to 375 8F Line a rimmed baking sheet with foil. Cut a slit on 2 sides of each eggplant and place on baking sheet. Bakeuntil eggplant is tender when pierced with a knife and skin has wrinkled, 45-60 minutes.
  2. When eggplants are cool enough to handle, cut in half lengthwise and scoop out pulp; discard skin. Place pulp in a blender with garlic, tomatoes, parsley, basil, olive oil and vinegar and blend at low speed until mostly smooth and thick. Season with salt and pepper.
  3. Cover and refrigerate dip until ready to use. Taste and adjust seasoning. Serve with pita wedges and sliced bell peppers, if desired
  4. )

    Food tags
    Greek, European, Low Protein, Vegan, Low Cholesterol,, Easy, From Scratch


Greek eggplant dip (recipe) details

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Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD