Green bean pancake (recipe)

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Green bean pancake (recipe)
NameGreen bean pancake
IngredientsFresh green beans Egg Olive oil
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories206.3
Fat18.4
Protein7.2
Carbohydrate3.9
Fiber1.4
Net carbohydrates2.5
Sugar1.8
Saturated fat3.5
Cholesterol (mg)186
Sodium74.3
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Green bean pancake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Green bean pancake (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Green bean pancake (recipe)


  1. Snap off stems and tips and cut green beans into 1 inch or 2 inch pieces, place in kettle with small amount of water and steam for a few minutes until just barely tender. Remove from heat. (Canned or previously cooked green beans can be substituted, but fresh tastes better..
  2. On low heat, heat 1 TBSP olive oil in a 6 inch or larger frying pan.
  3. Beat egg.
  4. Drain beans and add to egg. Add Mrs. Dash Tomato Basil Garlic seasoning to taste (approximately 1/4 tsp).
  5. Pour mixture into heated frying pan. Cover.
  6. Cook until egg is solid and slightly golden brown on bottom.
  7. Turn pancake over. Turn heat off. Cover pan.
  8. Allow pancake to cook in retained heat for about a minute until slightly golden brown on the bottom.
  9. Serve and enjoy! (Salt to taste if necessary..

    Food tags
    , Easy


Green bean pancake (recipe) details

Time:
Prep Time in Hours and Mins:15M

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