Green beans with hazelnuts and lemon (recipe)

Green beans with hazelnuts and lemon (recipe)
Name	Green beans with hazelnuts and lemon
Ingredients	Fresh green beans • Olive oil • Lemon zest • Lemon juice • Toasted hazelnuts • Salt • Ground black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	92.2
Fat	6.9
Protein	2.4
Carbohydrate	7.2
Fiber	3.5
Net carbohydrates	3.7
Sugar	1.5
Saturated fat	0.7
Cholesterol (mg)	0
Sodium	5.2
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Green beans with hazelnuts and lemon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
2. Add olive oil, lemon zest, lemon juice, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
   
   Food tags
   Low Protein, Low Cholesterol, Healthy,, Easy

Green beans with hazelnuts and lemon (recipe) details

Time:
Prep Time in Hours and Mins:20M

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