Grilled salmon with tomatoes and basil (recipe)

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Grilled salmon with tomatoes and basil (recipe)
NameGrilled salmon with tomatoes and basil recipe
IngredientsSalmon fillets Fresh basil Tomatoes Garlic cloves Lemon Olive oil Kosher salt Pepper
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories171.6
Fat6.3
Protein24
Carbohydrate4.5
Fiber1.3
Net carbohydrates3.2
Sugar2
Saturated fat1.1
Cholesterol (mg)51.6
Sodium524.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled salmon with tomatoes and basil (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Grilled salmon with tomatoes and basil (recipe) image(external)

Recipe instructions

  1. Preheat grill to medium.
  2. Mash minced garlic and 3/4 teaspoon salt in a small bowl and stir in oil.
  3. Measure out a piece of heavy-duty foil (or use a double layer of regular foil) large enough for the salmon fillet.
  4. Coat the foil with nonfat cooking spray.
  5. Place the salmon skin-side down on the foil and squirt the lemon juice all overs it. Then spread the garlic mixture all over it.
  6. Sprinkle with about of the basil.
  7. Overlap tomato slices on top and sprinkle with the remaining salt and pepper.
  8. Transfer the salmon on the foil to the grill. Grill until the fish flakes easily, 10 to 12 minutes.
  9. Use two large spatulas to slide the salmon from the foil to a serving platter.
  10. Serve the salmon sprinkled with the remaining basil.

    Food tags
    Very Low Carbs, Savory, Weeknight,


Grilled salmon with tomatoes and basil (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD