Grilled steak and vegetable salad (recipe)

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Grilled steak and vegetable salad (recipe)
NameGrilled steak and vegetable salad
IngredientsZucchini Plum tomatoes Kosher salt Pepper Olive oil
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories459.5
Fat25.4
Protein51.4
Carbohydrate4
Fiber1.2
Net carbohydrates2.8
Sugar2.9
Saturated fat6.1
Cholesterol (mg)140.1
Sodium869.3
Servings4
Yield4
Reviewaggregate


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Grilled steak and vegetable salad (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Editor-In-Chief: Prab R Tumpati, MD
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Grilled steak and vegetable salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Grilled steak and vegetable salad (recipe) details
Grilled steak and vegetable salad (recipe) image(external)

Recipe instructions

  1. Preheat grill (or grill pan).
  2. Cut zucchini in half lengthwise.
  3. Discard stems and gills (dark brown layers) from mushrooms.
  4. Halve tomatoes.
  5. Season steaks with 1/2 teaspoon salt and pepper. Place steaks on grill (or in grill pan); grill 3-4 minutes on each side or until steak is 145 8F. Remove steaks from grill; let stand 5 minutes before slicing.
  6. Combine zucchini, tomatoes, portabellas, oil, and remaining 1/2 teaspoon salt. Place vegetables on grill; grill 2-3 minutes on each side or until tender and grill marks begin to show.
  7. Remove vegetables from grill; cut into bite-size pieces. Slice steaks.
  8. Divide salad greens onto 4 serving plates; top with vegetables and steak. Drizzle each salad with balsamic glaze and salad dressing. Serve.

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Contributors: Prab R. Tumpati, MD