Grilled zucchini/summer squash salad w/ basil-parmesan dressing (recipe)

Grilled zucchini/summer squash salad w/ basil-parmesan dressing (recipe)
Name	Grilled zucchini/summer squash salad w/ basil-parmesan dressing
Ingredients	Zucchini • Olive oil • Fresh basil • Parmesan cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	151.1
Fat	13.3
Protein	3.9
Carbohydrate	5.3
Fiber	1.4
Net carbohydrates	3.9
Sugar	4.1
Saturated fat	2.6
Cholesterol (mg)	4.9
Sodium	96.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled zucchini/summer squash salad w/ basil-parmesan dressing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Prepare barbecue to medium heat.
2. Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil.
3. Sprinkle with salt and pepper.
4. Grill vegetables until tender and brown, turning occasionally, about 10 minutes.
5. Transfer to plate and cool.
6. Cut vegetables diagonally into 1-inch-wide pieces.
7. Place in large bowl.
8. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons olive oil and toss to blend.
9. Season to taste with salt and pepper and serve
10. )
    
    Food tags
    European, Potluck, Summer,, Easy

Grilled zucchini/summer squash salad w/ basil-parmesan dressing (recipe) details

Time:
Prep Time in Hours and Mins:25M

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