Harissa cauliflower steaks (recipe)

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Harissa cauliflower steaks (recipe)
NameHarissa cauliflower steaks
IngredientsCauliflower Kosher salt Coconut oil Pine nuts Lemon wedges Mint leaves
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories95.5
Fat6.8
Protein3.2
Carbohydrate8
Fiber3.1
Net carbohydrates4.9
Sugar3
Saturated fat4.1
Cholesterol (mg)0
Sodium334.9
Servings4
Yield4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Harissa cauliflower steaks (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Harissa cauliflower steaks (recipe) image(external)

Recipe instructions

  1. Trim stem of cauliflower, leaving core intact. Cut cauliflower in half from top to base. Set half aside for another use; cut other half from top to base into four thick, equal steaks. Sprinkle with half of the salt.
  2. Heat 1 tbsp (15 ml) of the oil in large frying pan over medium-high heat. Cook cauliflower for 3 to 4 minutes or until browned. Turn over; sprinkle with harissa blend and remaining 1/4 tsp (1 ml) salt. Stir in remaining 1 tsp (5 ml) oil; continue to cook for 3 to 4 minutes or until browned. Stir in pine nuts; cook, swirling, for 30 seconds.
  3. Transfer to serving platter; squeeze lemon juice all over. Tear mint leaves; sprinkle over top.
  4. More recipe ideas are available online at pc.ca.

    Food tags
    Indian,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD