Hopvine's marinated roasted eggplant aubergine (recipe)

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Hopvine's marinated roasted eggplant aubergine (recipe)
NameHopvine's marinated roasted eggplant (aubergine)
IngredientsGlobe eggplants Japanese eggplants Olive oil Champagne vinegar Red wine vinegar Garlic powder Fennel seed Dried rosemary Dried basil Oregano Kosher salt Fresh ground black pepper
Preptime (in hours)1.083333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories191.8
Fat18.2
Protein1.3
Carbohydrate7.6
Fiber4.1
Net carbohydrates3.5
Sugar3.3
Saturated fat2.5
Cholesterol (mg)0
Sodium149.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hopvine's marinated roasted eggplant aubergine (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Hopvine's marinated roasted eggplant aubergine (recipe) image(external)

Recipe instructions

  1. Remove the peel of the eggplant. (If using Japanese eggplant, it's not necessary to remove the peel..
  2. Slice the peeled eggplant thinly, about 1/8 inch thick, then make into smaller pieces (about 1\x2\ strips).
  3. Combine remaining ingredients in a plastic airtight container.
  4. Add the eggplant pieces, cover, and shake well to coat.
  5. Chill in refrigerator for at least 1 hour.
  6. Preheat oven to 400 degrees F.
  7. Place eggplant pieces on a non-stick baking sheet and roast for 7 minutes, then carefully turn them and roast another 7 minutes until tender.
  8. Keep the eggplant pieces refrigerated in an airtight container until you use them; they'll keep for up to 3 or 4 days.
  9. You can use the eggplant in various ways: put them in sandwiches, or (as I do) put the marinated eggplant pieces on your pizza along with the other veggies!
  10. Note: this marinade is also good for other roasted vegetables like asparagus; you can also grill the eggplant slices instead of roasting and use them as an appetizer (I use my Foreman grill), to make appetizers with them I usually use unpeeled Asian eggplant instead of the regular kind and slice them diagonally about 1/4-inch thick before grilling
  11. )

    Food tags
    Refrigerator,, Easy


Hopvine's marinated roasted eggplant aubergine (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD