How to make sun-dried tomatoes (recipe)

How to make sun-dried tomatoes (recipe)
Name	How to make sun-dried tomatoes
Ingredients	Roma tomatoes • Sea salt • Fresh ground pepper • Dried marjoram • Dried basil • Bay leaves • Black peppercorns • Garlic cloves
Cooktime (in hours)	12
Preptime (in hours)	0.25
Totaltime (in hours)	12.25
Keto friendliness	Keto friendly
Calories	18.3
Fat	0.2
Protein	0.9
Carbohydrate	4
Fiber	1.3
Net carbohydrates	2.7
Sugar	2.4
Saturated fat	0
Cholesterol (mg)	0
Sodium	2795.4
Yield	4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
How to make sun-dried tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

How to make sun-dried tomatoes (recipe) details

Recipe instructions

1. Scoop out the tomato seeds with your fingers, and discard, leaving the fibrous tissue intact.
2. Place the halves, cut side up, on a baking sheet lined with parchment paper. Sprinkle with the salt, pepper, marjoram, and basil.
3. Place the tray in a preheated oven at 210 degrees F. (100 degrees C. for 12 hours. If the tomatoes are drying out too quickly, leave the oven door slightly ajar.
4. When the tomatoes are dry and have cooled, pack them into a sterlized jar. Add a bay leaf, a few peppercorns, and some garlic slivers, cover with olive oil, and seal. Store in refrigerator up to three months
5. )
   
   Food tags
   European, Lactose Free, Egg Free, Free Of..., Savory, Oven, Inexpensive

How to make sun-dried tomatoes (recipe) details

Time:
Prep Time in Hours and Mins:12H15M

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