How to skin tomatoes (recipe)

How to skin tomatoes (recipe)
Name	How to skin tomatoes
Ingredients	Tomatoes • Boiling water
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	22.1
Fat	0.2
Protein	1.1
Carbohydrate	4.8
Fiber	1.5
Net carbohydrates	3.3
Sugar	3.2
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	10.9
Yield	1 skinned tomato
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
How to skin tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Take a sharp pointed knife and score a cross on to the bottom of each tomato.
2. Then put them into a bowl and cover with freshly boiled water.
3. Leave in the water for 30 seconds to a minute or until the skin at the cross point comes away very easily.
4. Drain the tomatoes, cover with cold water to stop them cooking and making them easier to handle and drain again.
5. Remove the skin, it should now peel away easily. Then just continue preparing them as you had planned.
   
   Food tags
   Very Low Carbs, Low Protein, Low Cholesterol, Healthy,, Easy

How to skin tomatoes (recipe) details

Time:
Prep Time in Hours and Mins:0S

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