Italian country bread soup (recipe)

Italian country bread soup (recipe)
Name	Italian country bread soup
Ingredients	Focaccia bread • Zucchini • Green sweet pepper • Onion • Olive oil • Chicken broth • Diced tomatoes with basil oregano and garlic • Parmesan cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	59.9
Fat	3.2
Protein	3.7
Carbohydrate	4.5
Fiber	1.1
Net carbohydrates	3.4
Sugar	2.3
Saturated fat	0.6
Cholesterol (mg)	0
Sodium	451.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian country bread soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Italian country bread soup (recipe) image(external)

Recipe instructions

1. Spread bread cubes in a single layer on an ungreased baking sheet.
2. Bakein a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
3. Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes.
4. Stir in stock or broth and undrained tomatoes.
5. Bring to boiling; reduce heat.
6. Simmer, uncovered, about 5 minutes or until vegetables are just tender.
7. Ladle soup into bowls.
8. Top each serving with toasted bread cubes and, if desired, Parmesan cheese
9. )
   
   Food tags
   European, Savory,, Beginner Cook, Easy

Italian country bread soup (recipe) details

Time:
Prep Time in Hours and Mins:30M

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