Italian vegetable bake (recipe)

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Italian vegetable bake (recipe)
NameItalian vegetable bake
IngredientsWhole tomatoes Onion Fresh green beans Fresh okra Green pepper Lemon juice Fresh basil Oregano leaves Zucchini Eggplant Parmesan cheese
Cooktime (in hours)1.416666667
Preptime (in hours)0.25
Totaltime (in hours)1.666666667
Keto friendlinessKeto friendly
Calories36
Fat0.4
Protein1.9
Carbohydrate7.7
Fiber3.1
Net carbohydrates4.6
Sugar3.3
Saturated fat0.2
Cholesterol (mg)0.5
Sodium16.9
Servings18
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Italian vegetable bake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian vegetable bake (recipe)


  1. Drain and coarsely chop tomatoes. Save liquid.
  2. Mix together tomatoes and reserved liquid, onion, green beans, okra, green pepper, lemon juice, and herbs.
  3. Cover and bakeat 325 ?F for 15 minutes.
  4. Mix in zucchini and eggplant and continue baking, covered, 60-70 more minutes or until vegetables are tender. Stir occasionally.
  5. Sprinkle top with parmesan cheese just before serving.

    Food tags
    Lactose Free, Low Protein, Low Cholesterol, Healthy, Free Of..., Summer, For Large Groups,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H40M

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Contributors: Prab R. Tumpati, MD