Jicama with chili salt (recipe)

Jicama with chili salt (recipe)
Name	Jicama with chili salt
Ingredients	Kosher salt • Chili powder • Jicama • Limes
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	29.3
Fat	0.1
Protein	0.6
Carbohydrate	7.3
Fiber	3.6
Net carbohydrates	3.7
Sugar	1.4
Saturated fat	0
Cholesterol (mg)	0
Sodium	701.2
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jicama with chili salt (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Jicama with chili salt (recipe) image(external)

Recipe instructions

1. Mix salt with chili powder to taste. Place in a small, shallow bowl.
2. Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
3. Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
4. To eat, rub jicama with lime, and then dip in chili salt.
5. You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.
   
   Food tags
   Mexican, Low Protein, Low Cholesterol, Healthy,, Easy

Jicama with chili salt (recipe) details

Time:
Prep Time in Hours and Mins:15M

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