Laurel's marinated mushrooms easy canning (recipe)
| Laurel's marinated mushrooms easy canning (recipe) | |
|---|---|
| Name | Laurel's marinated mushrooms (easy canning) |
| Ingredients | Water • Bottled lemon juice • Olive oil • White vinegar • Dried oregano • Dried basil • Canning salt • Onion • Pimientos • Garlic cloves • Black peppercorns |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 262.2 |
| Fat | 27.1 |
| Protein | 0.5 |
| Carbohydrate | 3.6 |
| Fiber | 0.6 |
| Net carbohydrates | 3 |
| Sugar | 1 |
| Saturated fat | 3.8 |
| Cholesterol (mg) | 0 |
| Sodium | 593.6 |
| Yield | 12-15 jars |
| Reviewaggregate | |
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Laurel's marinated mushrooms easy canning (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Laurel's marinated mushrooms easy canning (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Laurel's marinated mushrooms easy canning (recipe) image(external)
Recipe instructions
- Wash mushrooms and cut stems even with caps.
- Bring water and lemon juice to boil, add mushrooms and boil 5 minutes; drain.
- Mix oil, vinegar, oregano, basil and salt. Stir in onions and pimiento, and bring to boil.
- In hot, sterilized 1/2-pint jars, Put 1 clove garlic, 2 peppercorns, and pack with mushrooms.
- Add stirred, well-mixed oil-vinegar solution, leaving 1/2 inch head space.
- Wipe rims, cover with sterilized lids and rings.
- Process in boiling water bath 20 minutes.
- Let sealed jars sit undisturbed for 24 hours.
-
Allow 6 weeks for full flavor to develop.
Food tags
< 60 Mins"
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Contributors: Prab R. Tumpati, MD
