Leg of lamb crusted herbed with roasted garlic sauce (recipe)

Leg of lamb crusted herbed with roasted garlic sauce (recipe)
Name	Leg of lamb (crusted herbed with roasted garlic sauce)
Ingredients	Boneless leg of lamb • Extra virgin olive oil • Dijon mustard • Fresh thyme leave • Fresh rosemary leaf • Fresh sage leaf • Fresh flat-leaf parsley • Garlic cloves • Dry white wine • Unsalted butter
Cooktime (in hours)	0.75
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.083333333
Keto friendliness	Keto friendly
Calories	1506.5
Fat	114.5
Protein	103.5
Carbohydrate	5.2
Fiber	1.4
Net carbohydrates	3.8
Sugar	0.6
Saturated fat	45.9
Cholesterol (mg)	398.9
Sodium	674.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Leg of lamb crusted herbed with roasted garlic sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Leg of lamb crusted herbed with roasted garlic sauce (recipe)

1. In a roasting pan with very hot extra-virgin olive oil, sear the lamb, fat side down first, until golden.
2. Then turn lamb over and sear the other side.
3. Remove from heat and allow to rest for 5 minutes.
4. Brush the mustard onto both sides of the seared lamb.
5. Season with salt and pepper.
6. Mix all of the herbs together.
7. Dredge both sides of the lamb in the herbs, pressing lightly so that the herbs adhere.
8. In the same roasting pan, add the 10 cloves of garlic and place the lamb on top of the garlic.
9. Preheat oven to 350 degrees.
10. Cook in oven 15 to 20 minutes or until medium-rare.
11. Remove from oven and from roasting pan and wrap the lamb in aluminum foil to rest.
12. Place roasting pan on top of stove over medium heat.
13. Remove garlic& set aside.
14. Discard all of the fat.
15. Add the wine and broth and reduce by half.
16. Place the roasted garlic into a blender or food processor.
17. Add the reduced stock and wine mixture& puree until smooth.
18. Add the tablespoon of butter and pulse to incorporate.
19. Season well with salt and pepper; serve.
    
    Food tags
    Meat, Weeknight,

Leg of lamb crusted herbed with roasted garlic sauce (recipe) details

Time:
Prep Time in Hours and Mins:1H5M

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