Leg of lamb with garlic and rosemary (recipe)

Leg of lamb with garlic and rosemary (recipe)
Name	Leg of lamb with garlic and rosemary
Ingredients	Leg of lamb • Garlic cloves • Sea salt • Fresh rosemary • Pepper • Dry red wine
Cooktime (in hours)	2
Preptime (in hours)	0.25
Totaltime (in hours)	2.25
Keto friendliness	Keto friendly
Calories	807.1
Fat	53.6
Protein	73.9
Carbohydrate	0.9
Fiber	0.1
Net carbohydrates	0.8
Sugar	0.1
Saturated fat	23
Cholesterol (mg)	265.9
Sodium	1099
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Leg of lamb with garlic and rosemary (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Leg of lamb with garlic and rosemary (recipe) image(external)

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Leg of lamb with garlic and rosemary (recipe)

1. Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.
2. Pound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) and stir together with rosemary and pepper.
3. Put lamb in a lightly oiled roasting pan, then rub paste all over lamb.
4. Let stand at room temperature 30 minutes.
5. Preheat oven to 350 8F.
6. Roast lamb in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 130 8F, 1 1/2 to 1 3/4 hours.
7. Transfer to a cutting board and let stand 15 to 25 minutes (internal temperature will rise to about 140 8F for medium-rare).
8. Add wine to pan and deglaze by boiling over moderately high heat, stirring and scraping up brown bits, 1 minute.
9. Season pan juices with salt and pepper and serve with lamb.
   
   Food tags
   Meat,, Easy

Leg of lamb with garlic and rosemary (recipe) details:

Time:
Prep Time in Hours and Mins:2H15M

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