Leg of lamb with mustard sauce (recipe)

Leg of lamb with mustard sauce (recipe)
Name	Leg of lamb with mustard sauce
Ingredients	Dijon mustard • Dried basil • Ground ginger • Garlic cloves • Olive oil • Worcestershire sauce • Leg of lamb
Cooktime (in hours)	2.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	2.666666667
Keto friendliness	Keto friendly
Calories	820.1
Fat	56.3
Protein	71.2
Carbohydrate	2.7
Fiber	0.8
Net carbohydrates	1.9
Sugar	0.8
Saturated fat	22.6
Cholesterol (mg)	253.3
Sodium	506.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leg of lamb with mustard sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Leg of lamb with mustard sauce (recipe) image(external)

Recipe instructions

1. In a mixing bowl, combine the first 6 ingredients; stir well to combine.
2. Place lamb, fat side up in a shallow roasting pan.
3. Spread mustard mixture evenly over leg of lamb.
4. Chill two hours.
5. Insert meat thermometer, making sure it does not touch fat or bone.
6. Bakein a 325 8 oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
7. Let stand 10 minutes before serving.
   
   Food tags
   Meat, Very Low Carbs, High Protein, Roast, Oven,

Leg of lamb with mustard sauce (recipe) details

Time:
Prep Time in Hours and Mins:2H40M

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