Manchego con tomates y romero (recipe)

Manchego con tomates y romero (recipe)
Name	Manchego con tomates y romero
Ingredients	Manchego cheese • Walnuts • Tomatoes • Spanish olive oil • Fresh rosemary • Cracked black pepper • Sea salt
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	116.8
Fat	11.5
Protein	1.6
Carbohydrate	3.2
Fiber	1.2
Net carbohydrates	2
Sugar	1.7
Saturated fat	1.4
Cholesterol (mg)	0
Sodium	3.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Manchego con tomates y romero (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Manchego con tomates y romero (recipe) details
Manchego con tomates y romero (recipe) image(external)

Recipe instructions

1. Note: you can puree the tomatoes by hand using a cheese grater or use a mini food-processor. If doing by hand, discard the tomato skins. For convenience, I used a food processor.
2. Toast the walnuts for 5 minutes in a 350 degree oven. Set aside to cool.
3. Place all the ingredients in a non-reactive bowl and stir to combine.
4. Serve immediately.
5. This is wonderful on crusty artisan bread!.
   
   Food tags
   Spanish, European, Summer,, Easy

Manchego con tomates y romero (recipe) details

Time:
Prep Time in Hours and Mins:10M

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