Mar's dill pickles (recipe)
Mar's dill pickles (recipe) | |
---|---|
Name | Mar's dill pickles |
Ingredients | Pickling cucumbers • White vinegar • Water • Pickling salt • Garlic cloves • Fresh dill weed • Dill |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 2 |
Totaltime (in hours) | 2.25 |
Keto friendliness | Keto friendly |
Calories | 12.8 |
Fat | 0.1 |
Protein | 0.4 |
Carbohydrate | 2.5 |
Fiber | 0.3 |
Net carbohydrates | 2.2 |
Sugar | 1 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 1182.4 |
Servings | 64 |
Yield | 8 Quarts |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mar's dill pickles (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mar's dill pickles (recipe) details
Recipe instructions
- 1. Clean cucumbers and place in large icey water bath for a couple hours to not more that 6 hours to ensure crispy pickles, keeping your ice refreshed as needed.
- 2. Sterilize 8 quart jars and canning lids in boiling water for 10 to 12 minutes.
- 3. Combine viegar, water and pickling salt in a large pot over medium-high heat, bring to full boil.
- 4. In each jar, place at least to garlic cloves, one head of dill, then proceed to fill the jar with the cucumbers. Top off the jar with a sprig of dill weed and fill jars to the top with the hot brine. Be sure to wipe the rims of the jars clean. Seal jars with lids.
- 5. Process your cucumbers in boilin water bath for 15 minutes.
- 6. Let cool and then store your pickles for 8 weeks prior to opening and eating. ENJOY!.
Food tags
For Large Groups,
Mar's dill pickles (recipe) details
Time:
Prep Time in Hours and Mins:2H15M
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Contributors: Prab R. Tumpati, MD