Marinated antipasto platter (recipe)

Marinated antipasto platter (recipe)
Name	Marinated antipasto platter
Ingredients	Mushrooms • Cherry tomatoes • Green pepper • Roast beef • Artichoke hearts • Provolone cheese • Lettuce leaf • Olive oil • Vinegar • Dijon mustard • Honey • Fresh basil • Dried oregano • Garlic
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	183.7
Fat	14.2
Protein	8.7
Carbohydrate	6.6
Fiber	3
Net carbohydrates	3.6
Sugar	2.4
Saturated fat	4.5
Cholesterol (mg)	22.2
Sodium	544.6
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated antipasto platter (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Marinated antipasto platter (recipe) image(external)

Recipe instructions

1. Combine marinade ingredients.
2. Marinade vegetables in container overnight.
3. Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.
   
   Food tags
   Meat, European,, For Large Groups, No Cook, Easy

Marinated antipasto platter (recipe) details

Time:
Prep Time in Hours and Mins:25M

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