Marinated mushrooms funghi marinati (recipe)
| Marinated mushrooms funghi marinati (recipe) | |
|---|---|
| Name | Marinated mushrooms (funghi marinati) |
| Ingredients | Olive oil • Water • Bay leaf • Garlic cloves • Peppercorns • Salt • Fresh mushrooms |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 234.2 |
| Fat | 24.3 |
| Protein | 2.5 |
| Carbohydrate | 4 |
| Fiber | 0.9 |
| Net carbohydrates | 3.1 |
| Sugar | 1.9 |
| Saturated fat | 3.4 |
| Cholesterol (mg) | 0 |
| Sodium | 199 |
| Yield | 24 mushrooms |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated mushrooms funghi marinati (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Marinated mushrooms funghi marinati (recipe) image(external)
Recipe instructions
- Combine the oil, water,lemon juice,bay leaf, garlic, peppercorns and salt in a 10-12 inch stainless steel skillet, and bring to a boil over moderate heat.
- Reduce the heat, cover and simmer for 15 minutes. Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat.
- Drop the mushrooms into the marinade and simmer, turning them over from time to time, for 5 minutes.
- Let the mushrooms cool in the marinade. Serve them at room temperature or, after they have cooled, refrigerate them and serve cold. (The mushrooms will keep in the refrigerator at least 2 days..
-
Before serving, lift the mushrooms out of the marinade with a slotted spoon, draining them carefully, and arrange them on a platter or in a serving bowl.
Food tags
European, Very Low Carbs, Low Protein,
Marinated mushrooms funghi marinati (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
