Marinated mushrooms funghi marinati (recipe)

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Marinated mushrooms funghi marinati (recipe)
NameMarinated mushrooms (funghi marinati)
IngredientsOlive oil Water Bay leaf Garlic cloves Peppercorns Salt Fresh mushrooms
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories234.2
Fat24.3
Protein2.5
Carbohydrate4
Fiber0.9
Net carbohydrates3.1
Sugar1.9
Saturated fat3.4
Cholesterol (mg)0
Sodium199
Yield24 mushrooms
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Marinated mushrooms funghi marinati (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Marinated mushrooms funghi marinati (recipe)


  1. Combine the oil, water,lemon juice,bay leaf, garlic, peppercorns and salt in a 10-12 inch stainless steel skillet, and bring to a boil over moderate heat.
  2. Reduce the heat, cover and simmer for 15 minutes. Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat.
  3. Drop the mushrooms into the marinade and simmer, turning them over from time to time, for 5 minutes.
  4. Let the mushrooms cool in the marinade. Serve them at room temperature or, after they have cooled, refrigerate them and serve cold. (The mushrooms will keep in the refrigerator at least 2 days..
  5. Before serving, lift the mushrooms out of the marinade with a slotted spoon, draining them carefully, and arrange them on a platter or in a serving bowl.

    Food tags
    European, Very Low Carbs, Low Protein,


Marinated mushrooms funghi marinati (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD