Marinated mushrooms martha stewart's (recipe)
| Marinated mushrooms martha stewart's (recipe) | |
|---|---|
| Name | Marinated mushrooms (martha stewart's) |
| Ingredients | Water • Olive oil • White wine vinegar • Garlic cloves • Dried thyme • Coarse salt • Ground black pepper • Button mushroom |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 8.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 87.5 |
| Fat | 7.2 |
| Protein | 3.6 |
| Carbohydrate | 4.3 |
| Fiber | 1.2 |
| Net carbohydrates | 3.1 |
| Sugar | 2.3 |
| Saturated fat | 1 |
| Cholesterol (mg) | 0 |
| Sodium | 733.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated mushrooms martha stewart's (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a medium saucepan, bring 1/4 cup water, 2 Tbs each olive oil and white wine vinegar, 2 minced cloves, 1/4 tsp dried thyme, 1 1/4 tsp coarse salt, and 1/4 tsp ground black pepper to a boil.
- Add 1 pound button mushrooms, halved or quartered; stir to coat.
- Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes.
- Remove mushrooms with a slotted spoon to a bowl; reserve.
- Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes.
-
Pour over mushrooms. Refrigerate until completely chilled; serve. For the most flavor, let them marinate overnight.
Food tags
NA
Marinated mushrooms martha stewart's (recipe) details
Time:
Prep Time in Hours and Mins:8H20M
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Contributors: Prab R. Tumpati, MD
