Mechoul - marinated lamb backstraps (recipe)
Mechoul - marinated lamb backstraps (recipe) | |
---|---|
Name | Mechoul - marinated lamb backstraps |
Ingredients | Lamb backstrap • Cumin • Sweet paprika • Salt • Garlic • Coriander leaves • Flat leaf parsley • Lemon juice • Olive oil |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 505.4 |
Fat | 41.8 |
Protein | 28.8 |
Carbohydrate | 2.3 |
Fiber | 0.6 |
Net carbohydrates | 1.7 |
Sugar | 0.2 |
Saturated fat | 16.9 |
Cholesterol (mg) | 120 |
Sodium | 96.7 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mechoul - marinated lamb backstraps (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mechoul - marinated lamb backstraps (recipe) image(external)
Recipe instructions
- Put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
- Refrigerate for at least 1 hour.
- Grill to medium rare on the bbq.
- Don't forget the minted yogurt.
Food tags
Meat, African,, Easy
Mechoul - marinated lamb backstraps (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD