Middle eastern warm zucchini dip (recipe)

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Middle eastern warm zucchini dip (recipe)
NameMiddle eastern warm zucchini dip
IngredientsZucchini Chicken bouillon cube Mint
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories85.4
Fat7.1
Protein1.2
Carbohydrate5.3
Fiber1.1
Net carbohydrates4.2
Sugar2.5
Saturated fat0.9
Cholesterol (mg)0.1
Sodium193
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Middle eastern warm zucchini dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Middle eastern warm zucchini dip (recipe) image(external)

Recipe instructions

  1. Peel zucchini skin off.
  2. Finely grate the zucchini using a mandolin.
  3. Heat some vegetable oil and add the onions to the hot oil.
  4. Once onions become translucent and golden in color, add zucchini.
  5. Let zucchini cook for about 10 minutes or until soft and tender and then add the Maggi cube and mint(rubbing dried mint between your hands to grind it down).
  6. Let cook for another 2-5 minutes or so, or until squash is done.
  7. Place in a bowl and enjoy with some pita bread.

    Food tags
    Palestinian, Southwest Asia (middle East), Asian, Low Protein, Low Cholesterol, Healthy, Savory,, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD