Mushroom-stuffed mushroom (recipe)
| Mushroom-stuffed mushroom (recipe) | |
|---|---|
| Name | Mushroom-stuffed mushroom |
| Ingredients | Mushrooms • Butter • Dried basil leaves • Salt • Parmesan cheese • Cherry tomatoes • Parsley |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 171.2 |
| Fat | 15.3 |
| Protein | 7.1 |
| Carbohydrate | 2.9 |
| Fiber | 0.8 |
| Net carbohydrates | 2.1 |
| Sugar | 1.3 |
| Saturated fat | 9.5 |
| Cholesterol (mg) | 41.5 |
| Sodium | 421.7 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom-stuffed mushroom (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mushroom-stuffed mushroom (recipe) details
Recipe instructions
- Heat butter in heavy skillet. Add mushroom caps. Saute quickly over high heat fro 30 seconds on each side or until just browned. Transfer mushrooms to heatproof serving tray with bottom sides up.
- Add mushroom stems to skillet and saute over high heat about 2 minute.
- Add basil, salt and cream. Heat to boiling and cook, until cream is reduced by half and slightly thickened. Stir in parmesan cheese.
- Spoon creamy mixture into mushroom caps, dividing evenly and mounding the filling slightly.
- Place stuffed mushrooms under preheated broiler about 6 inches from heat, and broil until heated through and lightly browned.
- Transfer to serving platter and garnish with cherry tomatoes and parsley sprigs.
Food tags
Very Low Carbs,, Easy
Mushroom-stuffed mushroom (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
