Mushroom caps stuffed with smoked salmon (recipe)

Mushroom caps stuffed with smoked salmon (recipe)
Name	Mushroom caps stuffed with smoked salmon
Ingredients	Mushrooms • Cream cheese • Mayonnaise • Smoked salmon • Dried dill • Fresh lemon juice • Margarine • Butter • Parsley • Parmesan cheese • Margarine • Butter
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	83.5
Fat	6.3
Protein	3.6
Carbohydrate	3.5
Fiber	0.3
Net carbohydrates	3.2
Sugar	0.9
Saturated fat	2.5
Cholesterol (mg)	13.7
Sodium	167.5
Yield	18 mushrooms
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom caps stuffed with smoked salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Mushroom caps stuffed with smoked salmon (recipe) image(external)

Recipe instructions

1. Clean mushrooms by wiping (do not wash..
2. Take stems out of mushrooms and save for another purpose.
3. Combine cream cheese, mayonnaise, smoked salmon, dill, lemon juice,margarine, 1 tablespoons butter, and parsley. Mix well.
4. Brush insides and outsides of mushrooms with olive oil.
5. Stuff mushrooms with cream cheese mixture, mounding it up a little.
6. Mix the breadcrumbs, parmesan cheese and melted margarine and sprinkle over the mushrooms.
7. Bakeat 375 degrees for 15 to 20 minutes.
8. The bread crumbs should be golden brown.
9. Take care when eating. They will be very hot and there will be some very hot liquid in the mushroom.
   
   Food tags
   Savory,

Mushroom caps stuffed with smoked salmon (recipe) details

Time:
Prep Time in Hours and Mins:30M

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