Mushroom soup with miso (recipe)
Mushroom soup with miso (recipe) | |
---|---|
Name | Mushroom soup with miso |
Ingredients | Mushrooms • Butter • Scallions • Garlic cloves • Parsley • Miso • Water • Evaporated milk • Parsley • Chives |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.916666667 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom soup with miso (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Melt butter in a heavy-based saucepan and cook the onions on low heat until soft.
- Add garlic, parsley and miso paste and stir for 3 minutes over moderate heat.
- Add mushrooms and cook, covered, over low heat for 8-10 minutes.
- Add stock and the bread and simmer for 25-30 minutes.
- Cool slightly and puree in a blender.
- Reheat without boiling and stir in evaporated milk just before serving.
- Top each soup filled bowl with a teaspoon of thickened cream poured in a swirl from the tip of the teaspoon then draw the tip of a knife through the cream in spokes from the centre, to form a decorative \web\.
-
Sprinkle the chopped parsley or chives over and lay a thin slice of mushroom on top.
Food tags
Winter,, Easy
Mushroom soup with miso (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD