Mushroom terrine (recipe)

Mushroom terrine (recipe)
Name	Mushroom terrine
Ingredients	Mushrooms • Butter • Eggs • Flour • Onion
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	125
Fat	8.4
Protein	8.9
Carbohydrate	5
Fiber	1.2
Net carbohydrates	3.8
Sugar	2.2
Saturated fat	3.8
Cholesterol (mg)	186.4
Sodium	91.3
Servings	6
Yield	1 pan
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom terrine (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Slice the mushrooms.
2. Melt in the butter in a large pan and add the mushrooms and onion, if using, sautv until all of the water has come out of the mushrooms and evaporated.
3. Preheat oven to 400 8.
4. Beat eggs, flour, salt, pepper in a big bowl.
5. Add cooked mushrooms and mix.
6. Pour into greased loaf pan or terrine.
7. Cook in a bain marie, a large pan filled with water that you put the loaf pan into for 40 minutes.
8. Cool a bit, unmold.
9. Cut into slices or cubes.
10. Eat as is or add a bit of white sauce.
11. I like it room temp, in cubes, as is.
    
    Food tags
    European, Very Low Carbs, Brunch,, Beginner Cook, Easy, Inexpensive

Mushroom terrine (recipe) details

Time:
Prep Time in Hours and Mins:1H

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