Mushroom terrine (recipe)

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Mushroom terrine (recipe)
NameMushroom terrine
IngredientsMushrooms Butter Eggs Flour Onion
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories125
Fat8.4
Protein8.9
Carbohydrate5
Fiber1.2
Net carbohydrates3.8
Sugar2.2
Saturated fat3.8
Cholesterol (mg)186.4
Sodium91.3
Servings6
Yield1 pan
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mushroom terrine (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mushroom terrine (recipe)


  1. Slice the mushrooms.
  2. Melt in the butter in a large pan and add the mushrooms and onion, if using, sautv until all of the water has come out of the mushrooms and evaporated.
  3. Preheat oven to 400 8.
  4. Beat eggs, flour, salt, pepper in a big bowl.
  5. Add cooked mushrooms and mix.
  6. Pour into greased loaf pan or terrine.
  7. Cook in a bain marie, a large pan filled with water that you put the loaf pan into for 40 minutes.
  8. Cool a bit, unmold.
  9. Cut into slices or cubes.
  10. Eat as is or add a bit of white sauce.
  11. I like it room temp, in cubes, as is.

    Food tags
    European, Very Low Carbs, Brunch,, Beginner Cook, Easy, Inexpensive


Mushroom terrine (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD