Mushrooms stuffed with sage pesto (recipe)
Mushrooms stuffed with sage pesto (recipe) | |
---|---|
Name | Mushrooms stuffed with sage pesto |
Ingredients | Button mushroom • Parsley • Fresh sage leaf • Garlic cloves • Parmesan cheese • Mayonnaise • Olive oil • Walnuts • Salt • Pepper |
Cooktime (in hours) | 0.2 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.533333333 |
Keto friendliness | Keto friendly |
Calories | 101.8 |
Fat | 8.9 |
Protein | 3.1 |
Carbohydrate | 3.8 |
Fiber | 0.9 |
Net carbohydrates | 2.9 |
Sugar | 1.1 |
Saturated fat | 1.4 |
Cholesterol (mg) | 2.1 |
Sodium | 153.1 |
Servings | 12 |
Yield | 24 mushrooms |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushrooms stuffed with sage pesto (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mushrooms stuffed with sage pesto (recipe) details
Recipe instructions
- Clean and remove stems from mushrooms. Place rounded side down on a baking sheet.
- In a food processor, process parsley, sage, garlic and cheese until ground.
- Mix in mayonnaise and oil until blended. Add bread and walnuts; pulse until finely chopped. Season with 1/2 teaspoons salt and pepper to taste.
- Using a small spoon, fill mushroom caps with pesto. (Mushrooms may be refrigerated overnight, if desired..
- Before serving, bakeat 350 for 12-15 minutes or until mushrooms are soft
-
)
Food tags
< 60 Mins"
Mushrooms stuffed with sage pesto (recipe) details
Time:
Prep Time in Hours and Mins:32M
"
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Contributors: Prab R. Tumpati, MD