Omelette vegetable rolls (recipe)

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Omelette vegetable rolls (recipe)
NameOmelette vegetable rolls
IngredientsCarrot Fresh bean sprouts Spring onions Gingerroot Garlic clove Soy sauce Eggs
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories46.3
Fat2.8
Protein2.6
Carbohydrate3.2
Fiber0.6
Net carbohydrates2.6
Sugar1.2
Saturated fat0.6
Cholesterol (mg)52.9
Sodium273.9
Yield12 rolls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Omelette vegetable rolls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Omelette vegetable rolls (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Omelette vegetable rolls (recipe)


  1. Remove the stems from the mushrooms and slice finely.
  2. Heat the tbsp oil and fry the carrot and mushroom for 2 minutes.
  3. Add ginger, garlic, onion and beansprouts and cook for another 2 minutes.
  4. Season with the soy and set aside.
  5. Beat together the eggs with the 1 tsp oil.
  6. Heat a medium frying pan and add a little egg (enough to just cover the bottom).
  7. Swirl in the pan and then flip when the edges become golden.
  8. Remove from pan and repeat until you have 6 pancakes.
  9. Cut each pancake in half.
  10. In the centre of the half moon place a spoonful of vegetable filling.
  11. Roll up so filling is secure, tucking the edges in as you go, repeat for the rest of the pancakes.
  12. Steam the rolls briefly to warm up (or microwave briefly) and serve.

    Food tags
    Chinese, Asian,


Omelette vegetable rolls (recipe) details

Time:
Prep Time in Hours and Mins:20M

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