Parmesan-garlic stuffed mushrooms (recipe)

Parmesan-garlic stuffed mushrooms (recipe)
Name	Parmesan-garlic stuffed mushrooms
Ingredients	Mushrooms • Butter • Margarine • Garlic • Fresh parsley • Parmesan cheese • Romano cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	42.9
Fat	2.9
Protein	1.7
Carbohydrate	3
Fiber	0.4
Net carbohydrates	2.6
Sugar	0.7
Saturated fat	1.7
Cholesterol (mg)	7.2
Sodium	93.6
Servings	20
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan-garlic stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Parmesan-garlic stuffed mushrooms (recipe) details
Parmesan-garlic stuffed mushrooms (recipe) image(external)

Recipe instructions

1. Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel.
2. Carefully remove stems from mushrooms and chop stems.
3. Place butter and garlic into a heated skillet and let butter melt, stirring.
4. Add chopped mushroom stems and saute until lightly brown.
5. Add parsley,stir,and remove from heat.
6. Add cheese and stir to combine.
7. Add bread crumbs, stirring until mixture is crumbly.
8. Lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly.
9. Set on a rimmed cookie sheet lined with foil and bakein a preheated oven at 350 F for about 20 minutes.
   
   Food tags
   , For Large Groups, Oven

Parmesan-garlic stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:50M

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