Parmesan-garlic stuffed mushrooms (recipe)

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Parmesan-garlic stuffed mushrooms (recipe)
NameParmesan-garlic stuffed mushrooms
IngredientsMushrooms Butter Margarine Garlic Fresh parsley Parmesan cheese Romano cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.5
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories42.9
Fat2.9
Protein1.7
Carbohydrate3
Fiber0.4
Net carbohydrates2.6
Sugar0.7
Saturated fat1.7
Cholesterol (mg)7.2
Sodium93.6
Servings20
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Parmesan-garlic stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Parmesan-garlic stuffed mushrooms (recipe) details
Parmesan-garlic stuffed mushrooms (recipe) image(external)

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Parmesan-garlic stuffed mushrooms (recipe)


  1. Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel.
  2. Carefully remove stems from mushrooms and chop stems.
  3. Place butter and garlic into a heated skillet and let butter melt, stirring.
  4. Add chopped mushroom stems and saute until lightly brown.
  5. Add parsley,stir,and remove from heat.
  6. Add cheese and stir to combine.
  7. Add bread crumbs, stirring until mixture is crumbly.
  8. Lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly.
  9. Set on a rimmed cookie sheet lined with foil and bakein a preheated oven at 350 F for about 20 minutes.

    Food tags
    , For Large Groups, Oven


Parmesan-garlic stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD