Pumpkin spice dabo kolo ethiopian pumpkin spice ricotta donuts (recipe)

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Pumpkin spice dabo kolo ethiopian pumpkin spice ricotta donuts (recipe)
NamePumpkin spice dabo kolo (ethiopian pumpkin spice ricotta donuts)
IngredientsRicotta cheese Eggs All-purpose flour Fine sea salt Butter Honey
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories26.8
Fat1.8
Protein2.4
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0.1
Saturated fat0.6
Cholesterol (mg)69.8
Sodium26.6
Reviewaggregate


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Pumpkin spice dabo kolo ethiopian pumpkin spice ricotta donuts (recipe) details:

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Time:
Prep Time in Hours and Mins:40M

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Pumpkin spice dabo kolo ethiopian pumpkin spice ricotta donuts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
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Recipe instructions

  1. In medium sized bowl, whisk ricotta cheese until creamy. Add eggs and whisk well. Whisk in RawSpiceBar's Pumpkin Spices, flour, salt and butter.
  2. Add oil to a deep frying pan or wok, to about 1/2 inch up the side of the pan. Heat oil to 350-360 degrees or until a bit of the dough instantly rises to the surface when added.
  3. Add dough to pan, 1 tbsp a time, pushing it off with a spoon or spatula. When golden brown on one side, turn to brown other side, until puffed into small balls.
  4. Transfer dough with a slotted spoon to a paper lined baking sheet and allow to cool slightly. To serve, arrange on a platter and drizzle with the honey. Enjoy!. )

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Contributors: Prab R. Tumpati, MD