Quick and easy cucumber pickels (recipe)

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Quick and easy cucumber pickels (recipe)
NameQuick and easy cucumber pickels
IngredientsCucumbers Water Salt White vinegar Garlic cloves Celery Cumin powder Olive oil
Cooktime (in hours)2
Preptime (in hours)0.083333333
Totaltime (in hours)2.083333333
Keto friendlinessKeto friendly
Calories44.4
Fat2.8
Protein0.8
Carbohydrate4.5
Fiber0.6
Net carbohydrates3.9
Sugar2.1
Saturated fat0.4
Cholesterol (mg)0
Sodium1400.5
Servings5
Yield40-60 bites
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Quick and easy cucumber pickels (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Quick and easy cucumber pickels (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Quick and easy cucumber pickels (recipe)


  1. cut each cucumber logwise, then cut horizontaly to have a bunch of half circles.
  2. fill into a suitable size jar, try to fill the jar as much as you can.
  3. add the garlic, celery and cumen to the jar content.
  4. in a small pot heat the water + salt, after it boils remove from the heat and add the vinegar.
  5. now add this salt vinegar mixture while still hot to the jar, covering all the contents.
  6. then add the oil to make a thin oily layer on top of the jar contents.
  7. close tightly and leave in the room temperature.
  8. in couple of hours the cucumber will be ready, if you leave it overnight it will be even better, but after that you should keep it in the fridge so it wont be so soft, that's why it is best done in small batches suitable for 3-4 days max.

    Food tags
    Southwest Asia (middle East), Very Low Carbs, Low Protein, Low Cholesterol,


Quick and easy cucumber pickels (recipe) details

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Time:
Prep Time in Hours and Mins:2H5M

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Contributors: Prab R. Tumpati, MD